Baseline diet quality of predominantly minority children and adolescents from households characterized by low socioeconomic status in the Childhood Obesity Prevention and Treatment Research (COPTR) Consortium

BACKGROUND: The Healthy Eating Index (HEI-2010) is a measure of diet quality that examines conformance with the Dietary Guidelines for Americans. The objectives of this study were to estimate baseline diet quality of predominantly low-income minority children using the HEI-2010 and to identify the m...

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Detalles Bibliográficos
Autores principales: Truesdale, Kimberly P., Matheson, Donna M., JaKa, Meghan M., McAleer, Sarah, Sommer, Evan C., Pratt, Charlotte A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050800/
https://www.ncbi.nlm.nih.gov/pubmed/32153951
http://dx.doi.org/10.1186/s40795-019-0302-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050800/
https://www.ncbi.nlm.nih.gov/pubmed/32153951
http://dx.doi.org/10.1186/s40795-019-0302-y

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