The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map

BACKGROUND: Culinary interventions (cooking classes) have been used to improve the quality of dietary intake and change behavior. The aim of this systematic review is to investigate the effects of culinary interventions on dietary intake and behavioral and cardiometabolic outcomes. METHODS: We condu...

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Detalles Bibliográficos
Autores principales: Hasan, Bashar, Thompson, Warren G., Almasri, Jehad, Wang, Zhen, Lakis, Sumaya, Prokop, Larry J., Hensrud, Donald D., Frie, Kristen S., Wirtz, Mary J., Murad, Angela L., Ewoldt, Jason S., Murad, M. Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050805/
https://www.ncbi.nlm.nih.gov/pubmed/32153942
http://dx.doi.org/10.1186/s40795-019-0293-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050805/
https://www.ncbi.nlm.nih.gov/pubmed/32153942
http://dx.doi.org/10.1186/s40795-019-0293-8

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