Statistical heartburn: an attempt to digest four pizza publications from the Cornell Food and Brand Lab

BACKGROUND: We present the results of a reanalysis of four articles from the Cornell Food and Brand Lab based on data collected from diners at an Italian restaurant buffet. METHOD: We calculated whether the means, standard deviations, and test statistics were compatible with the sample size. Test st...

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Detalles Bibliográficos
Autores principales: van der Zee, Tim, Anaya, Jordan, Brown, Nicholas J. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050813/
https://www.ncbi.nlm.nih.gov/pubmed/32153834
http://dx.doi.org/10.1186/s40795-017-0167-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050813/
https://www.ncbi.nlm.nih.gov/pubmed/32153834
http://dx.doi.org/10.1186/s40795-017-0167-x

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