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Statistical heartburn: an attempt to digest four pizza publications from the Cornell Food and Brand Lab
BACKGROUND: We present the results of a reanalysis of four articles from the Cornell Food and Brand Lab based on data collected from diners at an Italian restaurant buffet. METHOD: We calculated whether the means, standard deviations, and test statistics were compatible with the sample size. Test st...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050813/ https://www.ncbi.nlm.nih.gov/pubmed/32153834 http://dx.doi.org/10.1186/s40795-017-0167-x |