Effect of long-term feeding of the Obudu natural honey and table sugar-sweetened diets on obesity and pro-inflammatory biomarkers in rats

BACKGROUND: This study investigated long-term effect of the Obudu honey on selected biomarkers of energy storage regulation, compared to table sugar. METHODS: Fifty Wistar rats assigned to 5 groups of 10 rats each, were fed rat chow only (NC), 8% table sugar (S8%), 16% table sugar (S16%), 10% honey...

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Detalles Bibliográficos
Autores principales: Atangwho, Item Justin, Ibeneme, Chidimma Emmanuel, Egbung, Godwin Eneji, Ibeneme, Emmanuel, Eno, Margaret Akpan, Nwankpa, Promise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050836/
https://www.ncbi.nlm.nih.gov/pubmed/32153977
http://dx.doi.org/10.1186/s40795-019-0327-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050836/
https://www.ncbi.nlm.nih.gov/pubmed/32153977
http://dx.doi.org/10.1186/s40795-019-0327-2

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