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Effect of long-term feeding of the Obudu natural honey and table sugar-sweetened diets on obesity and pro-inflammatory biomarkers in rats
BACKGROUND: This study investigated long-term effect of the Obudu honey on selected biomarkers of energy storage regulation, compared to table sugar. METHODS: Fifty Wistar rats assigned to 5 groups of 10 rats each, were fed rat chow only (NC), 8% table sugar (S8%), 16% table sugar (S16%), 10% honey...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050836/ https://www.ncbi.nlm.nih.gov/pubmed/32153977 http://dx.doi.org/10.1186/s40795-019-0327-2 |