Nutrition education and cooking workshops for families of children with cancer: a feasibility study

BACKGROUND: Changes in food intake are common in children with cancer and are often caused by nausea and perturbations in sense of taste. The VIE (Valorization, Implication, Education) study proposes family-based nutrition and cooking education workshops during childhood cancer treatments. Process e...

Descripción completa

Detalles Bibliográficos
Autores principales: Beaulieu-Gagnon, S., Bélanger, V., Meloche, C., Curnier, D., Sultan, S., Laverdière, C., Sinnett, D., Marcil, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050881/
https://www.ncbi.nlm.nih.gov/pubmed/32153965
http://dx.doi.org/10.1186/s40795-019-0319-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050881/
https://www.ncbi.nlm.nih.gov/pubmed/32153965
http://dx.doi.org/10.1186/s40795-019-0319-2

Ejemplares similares