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Nutrition education and cooking workshops for families of children with cancer: a feasibility study

BACKGROUND: Changes in food intake are common in children with cancer and are often caused by nausea and perturbations in sense of taste. The VIE (Valorization, Implication, Education) study proposes family-based nutrition and cooking education workshops during childhood cancer treatments. Process e...

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Detalles Bibliográficos
Autores principales:	Beaulieu-Gagnon, S., Bélanger, V., Meloche, C., Curnier, D., Sultan, S., Laverdière, C., Sinnett, D., Marcil, V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050881/ https://www.ncbi.nlm.nih.gov/pubmed/32153965 http://dx.doi.org/10.1186/s40795-019-0319-2

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