Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures

BACKGROUND: Cooking interventions have the potential to improve child diet quality because cooking involvement is associated with positive changes in dietary behavior. Valid and reliable instruments that are low-cost and convenient to administer are needed to feasibly assess the impact of cooking in...

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Detalles Bibliográficos
Autores principales: Prescott, Melissa Pflugh, Lohse, Barbara, Mitchell, Diane C., Cunningham-Sabo, Leslie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050894/
https://www.ncbi.nlm.nih.gov/pubmed/32153934
http://dx.doi.org/10.1186/s40795-019-0286-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050894/
https://www.ncbi.nlm.nih.gov/pubmed/32153934
http://dx.doi.org/10.1186/s40795-019-0286-7

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