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Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures

BACKGROUND: Cooking interventions have the potential to improve child diet quality because cooking involvement is associated with positive changes in dietary behavior. Valid and reliable instruments that are low-cost and convenient to administer are needed to feasibly assess the impact of cooking in...

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Detalles Bibliográficos
Autores principales:	Prescott, Melissa Pflugh, Lohse, Barbara, Mitchell, Diane C., Cunningham-Sabo, Leslie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050894/ https://www.ncbi.nlm.nih.gov/pubmed/32153934 http://dx.doi.org/10.1186/s40795-019-0286-7

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