Identifying perceived barriers and enablers of healthy eating in college students in Hawai’i: a qualitative study using focus groups

BACKGROUND: To design effective nutrition education interventions for college students, research is needed to determine the factors influencing food choices. The purpose of this study was to identify perceived barriers and enablers of healthy eating in college students ages 18–24 at the University o...

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Detalles Bibliográficos
Autores principales: Amore, Lucia, Buchthal, Opal Vanessa, Banna, Jinan C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050928/
https://www.ncbi.nlm.nih.gov/pubmed/32153929
http://dx.doi.org/10.1186/s40795-019-0280-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050928/
https://www.ncbi.nlm.nih.gov/pubmed/32153929
http://dx.doi.org/10.1186/s40795-019-0280-0

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