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Identifying perceived barriers and enablers of healthy eating in college students in Hawai’i: a qualitative study using focus groups
BACKGROUND: To design effective nutrition education interventions for college students, research is needed to determine the factors influencing food choices. The purpose of this study was to identify perceived barriers and enablers of healthy eating in college students ages 18–24 at the University o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050928/ https://www.ncbi.nlm.nih.gov/pubmed/32153929 http://dx.doi.org/10.1186/s40795-019-0280-0 |