Use of commercial infant cereals as complementary food in infants and young children in Ghana

BACKGROUND: Typical complementary foods in developing countries are often inadequate in multiple micronutrients. One way of preventing micronutrient deficiency among infants and young children (IYC) is to feed them a variety of nutrient dense foods. The use of commercial infant cereals (CIC) as comp...

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Detalles Bibliográficos
Autores principales: Abizari, Abdul-Razak, Ali, Zakari, Essah, Collins Nana, Agyeiwaa, Patience, Amaniampong, Margaret
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050940/
https://www.ncbi.nlm.nih.gov/pubmed/32153850
http://dx.doi.org/10.1186/s40795-017-0191-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050940/
https://www.ncbi.nlm.nih.gov/pubmed/32153850
http://dx.doi.org/10.1186/s40795-017-0191-x

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