Cargando…

Use of commercial infant cereals as complementary food in infants and young children in Ghana

BACKGROUND: Typical complementary foods in developing countries are often inadequate in multiple micronutrients. One way of preventing micronutrient deficiency among infants and young children (IYC) is to feed them a variety of nutrient dense foods. The use of commercial infant cereals (CIC) as comp...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abizari, Abdul-Razak, Ali, Zakari, Essah, Collins Nana, Agyeiwaa, Patience, Amaniampong, Margaret
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050940/ https://www.ncbi.nlm.nih.gov/pubmed/32153850 http://dx.doi.org/10.1186/s40795-017-0191-x

Ejemplares similares

Special foods and local herbs used to enhance breastmilk production in Ghana: rate of use and beliefs of efficacy
por: Ali, Zakari, et al.
Publicado: (2020)

Free Senior High School Lunch Contributes to Dietary Quality of Nonresidential Students in Ghana
por: Abizari, Abdul-Razak, et al.
Publicado: (2020)

Ramadan fasting alters food patterns, dietary diversity and body weight among Ghanaian adolescents
por: Ali, Zakari, et al.
Publicado: (2018)

The effect of maternal and child factors on stunting, wasting and underweight among preschool children in Northern Ghana
por: Ali, Zakari, et al.
Publicado: (2017)

Effect of iron‐fortified infant cereal on nutritional status of infants in Ghana
por: Harrison, Obed Akwaa, et al.
Publicado: (2021)

Dietary patterns and associated factors of schooling Ghanaian adolescents
por: Abizari, Abdul-Razak, et al.
Publicado: (2019)

How well do WHO complementary feeding indicators relate to nutritional status of children aged 6–23 months in rural Northern Ghana?
por: Saaka, Mahama, et al.
Publicado: (2015)

Sugar Content and Sources in Commercial Infant Cereals in Spain
por: Garro-Mellado, Liliana, et al.
Publicado: (2022)

Nutritional Adequacy of Commercial Complementary Cereals in Germany
por: Theurich, Melissa A., et al.
Publicado: (2020)

Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children
por: Haro-Vicente, Juan Francisco, et al.
Publicado: (2017)

Nutritional status and dietary diversity of orphan and non – orphan children under five years: a comparative study in the Brong Ahafo region of Ghana
por: Ali, Zakari, et al.
Publicado: (2018)

Introduction of complementary foods in infants
por: Moreira, Lilian Cordeiro de Queirós, et al.
Publicado: (2019)

Cowpeas in Northern Ghana and the Factors that Predict Caregivers’ Intention to Give Them to Schoolchildren
por: Abizari, Abdul-Razak, et al.
Publicado: (2013)

Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods
por: Asres, Degnet Teferi, et al.
Publicado: (2018)

Food Consumption Patterns and Micronutrient Density of Complementary Foods Consumed by Infants Fed Commercially Prepared Baby Foods
por: Reidy, Kathleen C., et al.
Publicado: (2018)

Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends
por: Amagloh, Francis Kweku
Publicado: (2022)

Assessment of the Composition of Breastmilk Substitutes, Commercial Complementary Foods, and Commercial Snack Products Commonly Fed to Infant and Young Children in Lebanon: A Call to Action
por: Hoteit, Maha, et al.
Publicado: (2023)

Subclinical inflammation influences the association between vitamin A- and iron status among schoolchildren in Ghana
por: Abizari, Abdul-Razak, et al.
Publicado: (2017)

Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age
por: Nicklas, Theresa A, et al.
Publicado: (2020)

Assessing Program Coverage of Two Approaches to Distributing a Complementary Feeding Supplement to Infants and Young Children in Ghana
por: Aaron, Grant J., et al.
Publicado: (2016)

The Winning Weaning Food (WWF): The Development of a Complementary Food for Food-Insecure Infants and Young Children in Malawi
por: Theophilus, Rufus J., et al.
Publicado: (2019)

Seasonality affects dietary diversity of school-age children in northern Ghana
por: Abizari, Abdul-Razak, et al.
Publicado: (2017)

Potential Exposure to Arsenic from Infant Rice Cereal
por: Carignan, Courtney C., et al.
Publicado: (2016)

Food claims and nutrition facts of commercial infant foods
por: Koo, Yu-Chin, et al.
Publicado: (2018)

Iron-Rich Complementary Foods: Imperative for All Infants
por: Van Elswyk, Mary E, et al.
Publicado: (2021)

Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana
por: Boateng, Laurene, et al.
Publicado: (2018)

Iodine status of reproductive age women and their toddlers in northern Ghana improved through household supply of iodized salt and weekly indigenous meal consumption
por: Kubuga, Clement Kubreziga, et al.
Publicado: (2019)

Preparation of Complementary Food for Infants and Young Children with Beef Liver: Process Optimization and Storage Quality
por: Shen, Ruheng, et al.
Publicado: (2023)

Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants
por: Herrera, Marta, et al.
Publicado: (2019)

Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility
por: Pereira, Cheila, et al.
Publicado: (2022)

Ten2Twenty-Ghana: Study Design and Methods for an Innovative Randomized Controlled Trial with Multiple-Micronutrient–Fortified Biscuits among Adolescent Girls in Northeastern Ghana
por: Azupogo, Fusta, et al.
Publicado: (2021)

Exploring Physicians’ Perspectives on the Introduction of Complementary Foods to Infants and Toddlers
por: Dembiński, Łukasz, et al.
Publicado: (2021)

Nutrient Profiles of Commercially Produced Complementary Foods Available in Burkina Faso, Cameroon, Ghana, Nigeria and Senegal
por: Khosravi, Asha, et al.
Publicado: (2023)

Energy, Sugars, Iron, and Vitamin B12 Content of Commercial Infant Food Pouches and Other Commercial Infant Foods on the New Zealand Market
por: Katiforis, Ioanna, et al.
Publicado: (2021)

Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review
por: Eichler, Klaus, et al.
Publicado: (2012)

Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland
por: Mruczyk, Kinga, et al.
Publicado: (2021)

High use of commercial food products among infants and young children and promotions for these products in Cambodia
por: Pries, Alissa M., et al.
Publicado: (2016)

Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya
por: de Jager, Ilse, et al.
Publicado: (2017)

Complementary Feeding: Recommendations for the Introduction of Allergenic Foods and Gluten in the Preterm Infant
por: Chiale, Federica, et al.
Publicado: (2021)

Introduction of Solid Food to Young Infants
por: Kuo, Alice A., et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_nepfmt51tkmttdilldseaqd298