Promoting healthy eating in primary health care from the perspective of health professionals: a qualitative comparative study in the context of South America

BACKGROUND: Educational interventions designed to promote healthy eating are essential in primary health care. Nevertheless, given the nutrition controversies about what is healthy, the contradictions created by the media, and the situation of users with complex needs, the prioritization of the them...

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Detalles Bibliográficos
Autores principales: Pava-Cárdenas, Alexandra, Vincha, Kellem Regina Rosendo, Vieira, Viviane Laudelino, Cervato-Mancuso, Ana Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050942/
https://www.ncbi.nlm.nih.gov/pubmed/32153895
http://dx.doi.org/10.1186/s40795-018-0244-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050942/
https://www.ncbi.nlm.nih.gov/pubmed/32153895
http://dx.doi.org/10.1186/s40795-018-0244-9

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