Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables

A. blitum is good sources of abundant natural antioxidant phytopigments such as anthocyanin, betalain, betaxanthin, and betacyanin and antioxidant phytochemicals of interest in the food industry. The chances of utilizing amaranth pigments and phytochemicals had been evaluated for extracting colorful...

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Detalles Bibliográficos
Autores principales: Sarker, Umakanta, Oba, Shinya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7051949/
https://www.ncbi.nlm.nih.gov/pubmed/32123184
http://dx.doi.org/10.1038/s41598-020-59848-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7051949/
https://www.ncbi.nlm.nih.gov/pubmed/32123184
http://dx.doi.org/10.1038/s41598-020-59848-w

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