Developing Climate-Resilient Chickpea Involving Physiological and Molecular Approaches With a Focus on Temperature and Drought Stresses

Chickpea is one of the most economically important food legumes, and a significant source of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia, North America, and South America. Chickpea production is limited by various abiotic stresses (cold, heat, drought,...

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Detalles Bibliográficos
Autores principales: Rani, Anju, Devi, Poonam, Jha, Uday Chand, Sharma, Kamal Dev, Siddique, Kadambot H. M., Nayyar, Harsh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7052492/
https://www.ncbi.nlm.nih.gov/pubmed/32161601
http://dx.doi.org/10.3389/fpls.2019.01759

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7052492/
https://www.ncbi.nlm.nih.gov/pubmed/32161601
http://dx.doi.org/10.3389/fpls.2019.01759

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