Fatty acid biosynthesis and transcriptional regulation of Stearoyl-CoA Desaturase 1 (SCD1) in buffalo milk

BACKGROUND: Buffalo milk is considered as a highly nutritious food owing to its higher contents of fatty acids (FA) and rich nutrient profile. Higher fat contents of buffalo milk make it suitable for processing to develop various healthy and nutritious products. Moreover, buffalo milk contains more...

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Detalles Bibliográficos
Autores principales: Li, Zhipeng, Lu, Suyu, Cui, Kuiqing, Shafique, Laiba, Rehman, Saif ur, Luo, Chan, Wang, Zhiqiang, Ruan, Jue, Qian, Qian, Liu, Qingyou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7053061/
https://www.ncbi.nlm.nih.gov/pubmed/32122301
http://dx.doi.org/10.1186/s12863-020-0829-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7053061/
https://www.ncbi.nlm.nih.gov/pubmed/32122301
http://dx.doi.org/10.1186/s12863-020-0829-6

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