Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition

The purpose of this research was to compare the global reference diet from the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems (EAT-Lancet) with the healthy eating patterns from the 2015–2020 Dietary Guidelines for Americans (DGA). Conversion factors were developed to quantitati...

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Detalles Bibliográficos
Autores principales: Blackstone, Nicole Tichenor, Conrad, Zach
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Brief Communication: Research Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7053404/
https://www.ncbi.nlm.nih.gov/pubmed/32154501
http://dx.doi.org/10.1093/cdn/nzaa015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7053404/
https://www.ncbi.nlm.nih.gov/pubmed/32154501
http://dx.doi.org/10.1093/cdn/nzaa015

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