Transcriptome Analysis Identifies Two Ethylene Response Factors That Regulate Proanthocyanidin Biosynthesis During Malus Crabapple Fruit Development

Proanthocyanidins (PAs) are a class of flavonoid compounds in plants that play many important roles in pest and disease resistance and are beneficial components of the human diet. The crabapple (Malus) provides an excellent model to study PA biosynthesis and metabolism; therefore, to gain insights i...

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Detalles Bibliográficos
Autores principales: Li, Hua, Han, Mingzheng, Yu, Lujia, Wang, Sifan, Zhang, Jie, Tian, Ji, Yao, Yuncong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054237/
https://www.ncbi.nlm.nih.gov/pubmed/32161606
http://dx.doi.org/10.3389/fpls.2020.00076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054237/
https://www.ncbi.nlm.nih.gov/pubmed/32161606
http://dx.doi.org/10.3389/fpls.2020.00076

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