Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank

AIMS/HYPOTHESIS: Previous evidence linking red meat consumption with diabetes risk mainly came from western countries, with little evidence from China, where patterns of meat consumption are different. Moreover, global evidence remains inconclusive about the associations of poultry and fish consumpt...

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Detalles Bibliográficos
Autores principales: Du, Huaidong, Guo, Yu, Bennett, Derrick A., Bragg, Fiona, Bian, Zheng, Chadni, Mahmuda, Yu, Canqing, Chen, Yiping, Tan, Yunlong, Millwood, Iona Y., Gan, Wei, Yang, Ling, Yao, Pang, Luo, Guojin, Li, Jianguo, Qin, Yulu, Lv, Jun, Lin, Xu, Key, Tim, Chen, Junshi, Clarke, Robert, Li, Liming, Chen, Zhengming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054352/
https://www.ncbi.nlm.nih.gov/pubmed/31970429
http://dx.doi.org/10.1007/s00125-020-05091-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054352/
https://www.ncbi.nlm.nih.gov/pubmed/31970429
http://dx.doi.org/10.1007/s00125-020-05091-x

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