Comparison of Long Non-Coding RNA Expression Profiles of Cattle and Buffalo Differing in Muscle Characteristics

Buffalo meat consist good qualitative characteristics as it contains “thined tender” which is favorable for cardavascular system. However, the regulatory mechanisms of long non-coding RNA (lncRNA), differences in meat quality are not well known. The chemical-physical parameters revealed the muscle q...

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Detalles Bibliográficos
Autores principales: Li, Hui, Huang, Kongwei, Wang, Pengcheng, Feng, Tong, Shi, Deshun, Cui, Kuiqing, Luo, Chan, Shafique, Laiba, Qian, Qian, Ruan, Jue, Liu, Qingyou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054449/
https://www.ncbi.nlm.nih.gov/pubmed/32174968
http://dx.doi.org/10.3389/fgene.2020.00098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054449/
https://www.ncbi.nlm.nih.gov/pubmed/32174968
http://dx.doi.org/10.3389/fgene.2020.00098

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