Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth

We evaluated 17 genotypes of stem amaranth (Amaranthus lividus) in terms of dietary fiber, moisture, carbohydrates, fat, ash, gross energy, protein, minerals, phytopigments, total antioxidant capacity (TAC), vitamins, total flavonoids (TFC), total polyphenols (TPC) and their variations. Stem amarant...

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Detalles Bibliográficos
Autores principales: Sarker, Umakanta, Oba, Shinya, Daramy, Moses Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054523/
https://www.ncbi.nlm.nih.gov/pubmed/32127553
http://dx.doi.org/10.1038/s41598-020-60252-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054523/
https://www.ncbi.nlm.nih.gov/pubmed/32127553
http://dx.doi.org/10.1038/s41598-020-60252-7

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