Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrations

BACKGROUND: Capsaicin (CAP) has an anti-obesity effect that has been shown to involve the transient receptor potential vanilloid-1 (TRPV1) channel. Importantly, recent studies in high fat diet (HFD)-fed mice show that CAP also alters gut microbiota composition and causes weight loss in HFD-fed mice....

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Detalles Bibliográficos
Autores principales: Wang, Yuanwei, Tang, Cheng, Tang, Yong, Yin, Haiyan, Liu, Xiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054644/
https://www.ncbi.nlm.nih.gov/pubmed/32180694
http://dx.doi.org/10.29219/fnr.v64.3525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054644/
https://www.ncbi.nlm.nih.gov/pubmed/32180694
http://dx.doi.org/10.29219/fnr.v64.3525

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