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Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrations
BACKGROUND: Capsaicin (CAP) has an anti-obesity effect that has been shown to involve the transient receptor potential vanilloid-1 (TRPV1) channel. Importantly, recent studies in high fat diet (HFD)-fed mice show that CAP also alters gut microbiota composition and causes weight loss in HFD-fed mice....
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Open Academia
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054644/ https://www.ncbi.nlm.nih.gov/pubmed/32180694 http://dx.doi.org/10.29219/fnr.v64.3525 |