Food additives: distribution and co-occurrence in 126,000 food products of the French market

Background. More than 330 food additives (e.g. artificial sweeteners, emulsifiers, dyes) are authorized in Europe, with a great variability of use across food products. Objective. The objective of this study was to investigate the distribution and co-occurrence of food additives in a large-scale dat...

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Detalles Bibliográficos
Autores principales: Chazelas, Eloi, Deschasaux, Mélanie, Srour, Bernard, Kesse-Guyot, Emmanuelle, Julia, Chantal, Alles, Benjamin, Druesne-Pecollo, Nathalie, Galan, Pilar, Hercberg, Serge, Latino-Martel, Paule, Esseddik, Younes, Szabo, Fabien, Slamich, Pierre, Gigandet, Stephane, Touvier, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7055242/
https://www.ncbi.nlm.nih.gov/pubmed/32132606
http://dx.doi.org/10.1038/s41598-020-60948-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7055242/
https://www.ncbi.nlm.nih.gov/pubmed/32132606
http://dx.doi.org/10.1038/s41598-020-60948-w

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