Inhibitory effect of Artocarpus lakoocha Roxb and oxyresveratrol on α-glucosidase and sugar digestion in Caco-2 cells

Long-term diabetic complications are exacerbated by post-prandial hyperglycemia which could be ameliorated by α-glucosidase inhibitor including oxyresveratrol. Puag-Haad is an aqueous extract from Artocarpus lakoocha Roxb. containing ~65% oxyresveratrol. Oxyresveratrol is an inhibitor of isolated ye...

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Detalles Bibliográficos
Autores principales: Wongon, Matusorn, Limpeanchob, Nanteetip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7056649/
https://www.ncbi.nlm.nih.gov/pubmed/32154416
http://dx.doi.org/10.1016/j.heliyon.2020.e03458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7056649/
https://www.ncbi.nlm.nih.gov/pubmed/32154416
http://dx.doi.org/10.1016/j.heliyon.2020.e03458

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