Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice

The protective effect of pig skin gelatin water extracts (PSW) and the low molecular weight hydrolysates of PSW generated via enzymatic hydrolysis with Flavourzyme® 1000L (LPSW) against scopolamine-induced impairment of cognitive function in mice was determined. Seventy male ICR mice weighing 20–25...

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Detalles Bibliográficos
Autores principales: Kim, Dongwook, Kim, Yuan H. Brad, Ham, Jun-Sang, Lee, Sung Ki, Jang, Aera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057036/
https://www.ncbi.nlm.nih.gov/pubmed/32161914
http://dx.doi.org/10.5851/kosfa.2020.e3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057036/
https://www.ncbi.nlm.nih.gov/pubmed/32161914
http://dx.doi.org/10.5851/kosfa.2020.e3

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