Cargando…
Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice
The protective effect of pig skin gelatin water extracts (PSW) and the low molecular weight hydrolysates of PSW generated via enzymatic hydrolysis with Flavourzyme® 1000L (LPSW) against scopolamine-induced impairment of cognitive function in mice was determined. Seventy male ICR mice weighing 20–25...
Autores principales: | Kim, Dongwook, Kim, Yuan H. Brad, Ham, Jun-Sang, Lee, Sung Ki, Jang, Aera |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057036/ https://www.ncbi.nlm.nih.gov/pubmed/32161914 http://dx.doi.org/10.5851/kosfa.2020.e3 |
Ejemplares similares
-
Anti-oxidation and Anti-wrinkling Effects of Jeju Horse Leg Bone Hydrolysates
por: Kim, Dongwook, et al.
Publicado: (2014) -
Long-Term Effect of Porcine Brain Enzyme Hydrolysate Intake on Scopolamine-Induced Memory Impairment in Rats
por: Zhang, Ting, et al.
Publicado: (2022) -
Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts
por: Gil, Juae, et al.
Publicado: (2016) -
Assessment of erythrocyte acetylcholine esterase activities in painters
por: Khan, Mohd Imran, et al.
Publicado: (2009) -
Effects of Gelatin Hydrolysates Addition on Technological Properties
and Lipid Oxidation of Cooked Sausage
por: Ham, Youn-Kyung, et al.
Publicado: (2020)