Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages

In this study, ovalbumin (OVA) hydrolysates were prepared using various proteolytic enzymes and the anti-inflammatory activities of the hydrolysates were determined. Also, the potential application of OVA as a functional food material was discussed. The effect of OVA hydrolysates on the inhibition o...

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Detalles Bibliográficos
Autores principales: Kim, Hyun Suk, Lee, Jae Hoon, Moon, Sun Hee, Ahn, Dong Uk, Paik, Hyun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057040/
https://www.ncbi.nlm.nih.gov/pubmed/32161922
http://dx.doi.org/10.5851/kosfa.2020.e12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057040/
https://www.ncbi.nlm.nih.gov/pubmed/32161922
http://dx.doi.org/10.5851/kosfa.2020.e12

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