Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates

In the present study, we determined the degree of hydrolysis (DH) of porcine blood plasma proteins, albumin, and globulin hydrolyzed by six proteases (alcalase, neutrase, flavourzyme, protamex, trypsin, and papain) for various reaction times. Moreover, antimicrobial activities of hydrolysates agains...

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Detalles Bibliográficos
Autores principales: Jin, Sang Keun, Choi, Jung Seok, Yim, Dong-Gyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057041/
https://www.ncbi.nlm.nih.gov/pubmed/32161913
http://dx.doi.org/10.5851/kosfa.2020.e2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057041/
https://www.ncbi.nlm.nih.gov/pubmed/32161913
http://dx.doi.org/10.5851/kosfa.2020.e2

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