Electric Field Induced Super-cooling System for Long Term Dry-aged Beef Loin

This study investigates the utilization of an electric-field-induced super cooling system in long-term dry aging of beef loin. Analyzed quality properties of dry-aged beef loin applied with electric field refrigeration (EFR) versus commercial refrigeration (CR). Quality properties was including agin...

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Detalles Bibliográficos
Autores principales: Park, Sin-Young, Kim, Hack-Youn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057043/
https://www.ncbi.nlm.nih.gov/pubmed/32161923
http://dx.doi.org/10.5851/kosfa.2020.e14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057043/
https://www.ncbi.nlm.nih.gov/pubmed/32161923
http://dx.doi.org/10.5851/kosfa.2020.e14

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