Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols

BACKGROUND: This study evaluated the use of dietary vitamin E and polyphenols on growth, immune and oxidative status of weaned pigs fed peroxidized lipids. A total of 192 piglets (21 days of age and body weight of 6.62 ± 1.04 kg) were assigned within sex and weight blocks to a 2 × 3 factorial arrang...

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Detalles Bibliográficos
Autores principales: Silva-Guillen, Y. V., Arellano, C., Boyd, R. D., Martinez, G., van Heugten, E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057648/
https://www.ncbi.nlm.nih.gov/pubmed/32158543
http://dx.doi.org/10.1186/s40104-020-0431-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057648/
https://www.ncbi.nlm.nih.gov/pubmed/32158543
http://dx.doi.org/10.1186/s40104-020-0431-9

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