What to expect from the price of healthy and unhealthy foods over time? The case from Brazil

OBJECTIVE: To measure change in price of food groups over time (1995–2030) in Brazil, considering the Brazilian Dietary Guidelines’ recommendations. DESIGN: Data from the Household Budget Survey (2008–2009 HBS) and the National System of Consumer Price Indexes (NSCPI) were used to create a data set...

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Detalles Bibliográficos
Autores principales: Maia, Emanuella Gomes, dos Passos, Camila Mendes, Levy, Renata Bertazzi, Bortoletto Martins, Ana Paula, Mais, Laís Amaral, Claro, Rafael Moreira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7058424/
https://www.ncbi.nlm.nih.gov/pubmed/31937385
http://dx.doi.org/10.1017/S1368980019003586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7058424/
https://www.ncbi.nlm.nih.gov/pubmed/31937385
http://dx.doi.org/10.1017/S1368980019003586

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