Cargando…
What to expect from the price of healthy and unhealthy foods over time? The case from Brazil
OBJECTIVE: To measure change in price of food groups over time (1995–2030) in Brazil, considering the Brazilian Dietary Guidelines’ recommendations. DESIGN: Data from the Household Budget Survey (2008–2009 HBS) and the National System of Consumer Price Indexes (NSCPI) were used to create a data set...
Autores principales: | Maia, Emanuella Gomes, dos Passos, Camila Mendes, Levy, Renata Bertazzi, Bortoletto Martins, Ana Paula, Mais, Laís Amaral, Claro, Rafael Moreira |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7058424/ https://www.ncbi.nlm.nih.gov/pubmed/31937385 http://dx.doi.org/10.1017/S1368980019003586 |
Ejemplares similares
-
Changes in dietary markers during the covid-19 pandemic in Brazil
por: Andrade, Giovanna Calixto, et al.
Publicado: (2023) -
Needed Improvements in Diabetes Prevention and Management in Brazil
por: de Oliveira, Ana Paula Della Nina, et al.
Publicado: (2018) -
Use of persuasive strategies in food advertising on television and on social media in Brazil
por: Silva, Jéssica Moreira da, et al.
Publicado: (2021) -
Consumption of vegetables and their relation with ultra-processed foods in Brazil
por: Canella, Daniela Silva, et al.
Publicado: (2018) -
Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil
por: Duran, Ana Clara, et al.
Publicado: (2021)