Consumption of Dairy Products and Cancer Risks

BACKGROUND: Relationships between consumption of dairy products and death from various types of cancer are largely unknown. METHODS: Between April 1992 and July 1995, a baseline survey was conducted for 11,349 residents in 12 communities in Japan, which included collection of demographic data and a...

Descripción completa

Detalles Bibliográficos
Autores principales: Matsumoto, Masatoshi, Ishikawa, Shizukiyo, Nakamura, Yosikazu, Kayaba, Kazunori, Kajii, Eiji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2007
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7058459/
https://www.ncbi.nlm.nih.gov/pubmed/17420611
http://dx.doi.org/10.2188/jea.17.38

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7058459/
https://www.ncbi.nlm.nih.gov/pubmed/17420611
http://dx.doi.org/10.2188/jea.17.38

Ejemplares similares