Moderate consumption of fermented alcoholic beverages diminishes diet-induced non-alcoholic fatty liver disease through mechanisms involving hepatic adiponectin signaling in mice

PURPOSE: Results of some epidemiological studies suggest that moderate alcohol consumption may be associated with a decreased risk to develop NAFLD. Here, the effect of the consumption of moderate beer and diluted ethanol, respectively, on the development of NAFLD were assessed. METHODS: Female C57B...

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Detalles Bibliográficos
Autores principales: Jung, Finn, Lippmann, Tino, Brandt, Annette, Jin, Cheng Jun, Engstler, Anna Janina, Baumann, Anja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7058579/
https://www.ncbi.nlm.nih.gov/pubmed/30879098
http://dx.doi.org/10.1007/s00394-019-01945-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7058579/
https://www.ncbi.nlm.nih.gov/pubmed/30879098
http://dx.doi.org/10.1007/s00394-019-01945-2

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