Genome Analysis and Physiological Characterization of Four Streptococcus thermophilus Strains Isolated From Chinese Traditional Fermented Milk

Streptococcus thermophilus plays important roles in the dairy industry and is widely used as a dairy starter in the production of fermented dairy products. The genomes of S. thermophilus strains CS5, CS9, CS18, and CS20 from fermented milk in China were sequenced and used for biodiversity analysis....

Descripción completa

Detalles Bibliográficos
Autores principales: Hu, Tong, Cui, Yanhua, Zhang, Yishuang, Qu, Xiaojun, Zhao, Chunyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059025/
https://www.ncbi.nlm.nih.gov/pubmed/32184766
http://dx.doi.org/10.3389/fmicb.2020.00184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059025/
https://www.ncbi.nlm.nih.gov/pubmed/32184766
http://dx.doi.org/10.3389/fmicb.2020.00184

Ejemplares similares