Potential effect of different nutritional labels on food choices among mothers: a study protocol

BACKGROUND: The prevalence of non-communicable diseases (NCDs) is increasing in the world. Healthy food choice and adequate physical activity are key factors in preventing NCDs. Food labeling is a strategy that can inform consumers to choose healthier foods at the point of purchase. In this study, w...

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Detalles Bibliográficos
Autores principales: Seyedhamzeh, Shirin, Nedjat, Saharnaz, Hosseini, Hedayat, Shakibazedeh, Elham, Viera, Anthony J., Dorosty Motlagh, Ahmadreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059293/
https://www.ncbi.nlm.nih.gov/pubmed/32138775
http://dx.doi.org/10.1186/s12889-020-8411-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059293/
https://www.ncbi.nlm.nih.gov/pubmed/32138775
http://dx.doi.org/10.1186/s12889-020-8411-8

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