Beneficial effects of saffron (Crocus sativus L.) in ocular pathologies, particularly neurodegenerative retinal diseases

Saffron (Crocus sativus L.) has been traditionally used in food preparation and as a medicinal plant. It currently has numerous therapeutic properties attributed to it, such as protection against ischemia, as well as anticonvulsant, antidepressant, anxiolytic, hypolipidemic, anti-atherogenic, anti-h...

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Detalles Bibliográficos
Autores principales: Fernández-Albarral, Jose A., de Hoz, Rosa, Ramírez, Ana I., López-Cuenca, Inés, Salobrar-García, Elena, Pinazo-Durán, María D., Ramírez, José M., Salazar, Juan J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059587/
https://www.ncbi.nlm.nih.gov/pubmed/31997799
http://dx.doi.org/10.4103/1673-5374.274325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059587/
https://www.ncbi.nlm.nih.gov/pubmed/31997799
http://dx.doi.org/10.4103/1673-5374.274325

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