Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis

BACKGROUND: Aroma is an important organoleptic quality for fruit and has a large influence on consumer preference. Kiwifruit esters undergo rapid and substantial changes contributing to the flavor during fruit ripening. Part of enzymes and their coding genes have been indicated potential candidates...

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Detalles Bibliográficos
Autores principales: Zhang, Aidi, Zhang, Qiuyun, Li, Jianzhao, Gong, Hansheng, Fan, Xinguang, Yang, Yanqing, Liu, Xiaofen, Yin, Xueren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059668/
https://www.ncbi.nlm.nih.gov/pubmed/32138665
http://dx.doi.org/10.1186/s12870-020-2314-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059668/
https://www.ncbi.nlm.nih.gov/pubmed/32138665
http://dx.doi.org/10.1186/s12870-020-2314-9

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