Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin

BACKGROUND: Clinical reactions to bony fish species are common in patients with allergy to fish and are caused by parvalbumins of the β-lineage. Cartilaginous fish such as rays and sharks contain mainly α-parvalbumins and their allergenicity is not well understood. OBJECTIVE: To investigate the alle...

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Detalles Bibliográficos
Autores principales: Kalic, Tanja, Morel-Codreanu, Francoise, Radauer, Christian, Ruethers, Thimo, Taki, Aya C., Swoboda, Ines, Hilger, Christiane, Hoffmann-Sommergruber, Karin, Ollert, Markus, Hafner, Christine, Lopata, Andreas L., Morisset, Martine, Breiteneder, Heimo, Kuehn, Annette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7060078/
https://www.ncbi.nlm.nih.gov/pubmed/30471362
http://dx.doi.org/10.1016/j.jaip.2018.11.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7060078/
https://www.ncbi.nlm.nih.gov/pubmed/30471362
http://dx.doi.org/10.1016/j.jaip.2018.11.011

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