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Lanthanum Prolongs Vase Life of Cut Tulip Flowers by Increasing Water Consumption and Concentrations of Sugars, Proteins and Chlorophylls
We evaluated the effect of separately adding two sources of lanthanum (La), LaCl(3) and La(NO(3))(3) × 6H(2)O at a concentration of 40 µM each, to the preservative solution of 15 cut tulip flower varieties. Ascorbic acid (AsA; 0.2 g/L) was used as a reference solution, while distilled water was used...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7060203/ https://www.ncbi.nlm.nih.gov/pubmed/32144390 http://dx.doi.org/10.1038/s41598-020-61200-1 |