Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets

This study investigated the physicochemical, instrumental and bacterial parameters of tilapia fillets subjected to oxygen-scavenger packaging, alone or in combination with UV-C radiation at two doses (0.102 and 0.301 J/cm(2)), stored at 4 ± 1 °C for 23 days. The oxygen scavenger, both UV-C doses, an...

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Detalles Bibliográficos
Autores principales: Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Mutz, Yhan da Silva, Castro, Vinicius Silva, Moreira, Rodrigo Vilela de Barros Pinto, Álvares, Thiago da Silveira, Conte-Junior, Carlos Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7060221/
https://www.ncbi.nlm.nih.gov/pubmed/32144402
http://dx.doi.org/10.1038/s41598-020-61293-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7060221/
https://www.ncbi.nlm.nih.gov/pubmed/32144402
http://dx.doi.org/10.1038/s41598-020-61293-8

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