Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate

The effects of feeding an 80% plant protein diet, with and without fish protein hydrolysate (FPH) supplementation, on the growth and gut health of Atlantic salmon were investigated. Fish were fed either (A) a control diet containing 35% fishmeal, (B) an 80% plant protein diet with 15% fishmeal, (C)...

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Detalles Bibliográficos
Autores principales: Egerton, S., Wan, A., Murphy, K., Collins, F., Ahern, G., Sugrue, I., Busca, K., Egan, F., Muller, N., Whooley, J., McGinnity, P., Culloty, S., Ross, R. P., Stanton, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7060232/
https://www.ncbi.nlm.nih.gov/pubmed/32144276
http://dx.doi.org/10.1038/s41598-020-60325-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7060232/
https://www.ncbi.nlm.nih.gov/pubmed/32144276
http://dx.doi.org/10.1038/s41598-020-60325-7

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