Food Safety Practice and Associated Factors among Meat Handlers in Gondar Town: A Cross-Sectional Study

Introduction. Animal sources of foods (ASF), including meat, are a source of high-quality nutrients. However, meat composition makes it an ideal medium for the growth of a good number of microorganisms. Around 600 million foodborne illnesses and 420000 deaths occur each year due to poor food handlin...

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Detalles Bibliográficos
Autores principales: Yenealem, Dawit Getachew, Yallew, Walelegn Worku, Abdulmajid, Shafi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7060434/
https://www.ncbi.nlm.nih.gov/pubmed/32184834
http://dx.doi.org/10.1155/2020/7421745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7060434/
https://www.ncbi.nlm.nih.gov/pubmed/32184834
http://dx.doi.org/10.1155/2020/7421745

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