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Food Safety Practice and Associated Factors among Meat Handlers in Gondar Town: A Cross-Sectional Study
Introduction. Animal sources of foods (ASF), including meat, are a source of high-quality nutrients. However, meat composition makes it an ideal medium for the growth of a good number of microorganisms. Around 600 million foodborne illnesses and 420000 deaths occur each year due to poor food handlin...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7060434/ https://www.ncbi.nlm.nih.gov/pubmed/32184834 http://dx.doi.org/10.1155/2020/7421745 |