Progressive Freeze Concentration of Coconut Water and Use of Partial Ice Melting Method for Yield Improvement

Coconut water is a highly nutritious liquid food which is a by-product of the desiccated coconut industry. Freeze concentration is the most suitable concentration method for coconut water since the low-temperature operation for concentration does not deteriorate the original quality of coconut water...

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Detalles Bibliográficos
Autores principales: Jayawardena, J. A. E. C., Vanniarachchy, M. P. G., Wansapala, M. A. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7060868/
https://www.ncbi.nlm.nih.gov/pubmed/32185191
http://dx.doi.org/10.1155/2020/4292013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7060868/
https://www.ncbi.nlm.nih.gov/pubmed/32185191
http://dx.doi.org/10.1155/2020/4292013

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