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Progressive Freeze Concentration of Coconut Water and Use of Partial Ice Melting Method for Yield Improvement
Coconut water is a highly nutritious liquid food which is a by-product of the desiccated coconut industry. Freeze concentration is the most suitable concentration method for coconut water since the low-temperature operation for concentration does not deteriorate the original quality of coconut water...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7060868/ https://www.ncbi.nlm.nih.gov/pubmed/32185191 http://dx.doi.org/10.1155/2020/4292013 |