The impact of reducing fatty acid desaturation on the composition and thermal stability of rapeseed oil

Oilseed rape (Brassica napus) is the third largest source of vegetable oil globally. In addition to food uses, there are industrial applications that exploit the ability of the species to accumulate the very‐long‐chain fatty acid (VLCFA) erucic acid in its seed oil, controlled by orthologues of FATT...

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Detalles Bibliográficos
Autores principales: Kaur, Harjeevan, Wang, Lihong, Stawniak, Natalia, Sloan, Raymond, van Erp, Harrie, Eastmond, Peter, Bancroft, Ian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7061866/
https://www.ncbi.nlm.nih.gov/pubmed/31553825
http://dx.doi.org/10.1111/pbi.13263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7061866/
https://www.ncbi.nlm.nih.gov/pubmed/31553825
http://dx.doi.org/10.1111/pbi.13263

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